Dia de los Muertos Party ▷ Entdecke Dein Outfit und Feiere den Tag der Toten - Calavera Masken ✓ Catrina Kostüme ✓ Make-up - route78.se Es war schon so lange mein Traum: Einmal den Dia de los Muertos in Mexiko erleben! In Playa del Carmen auf der Halbinsel Yucatan hatte ich ab dem Habt ihr schon mal von dem Tag der Toten in Mexiko gehört? Alles rund um die Feierlichkeiten zum Dia de los Muertos lest ihr in meinem Artikel.
Isabel Montemayor, assistant professor and research associate for the Center of Mexican American Studies at the University of Texas at Arlington, said it is not as common for places in northern Mexico to celebrate, compared with southern Mexico in states such as Michoacan, Oaxaca and Veracruz.
Montemayor said the first day, which is All Saints Day is to honor the little angelitos , or little angels, who are the children who have died.
The saints and those who never sinned also are honored. It looks similar to a carnation, but is bright orange.
Shrines are usually sacred structures for a specific deity. Altars used for Dia de los Muertos are the centerpieces for the holiday. Pan de muerto , or bread of the dead, may sound off-putting.
You may see prepared meals, cigarettes or even a bottle of tequila on some altars. Those items are a part of la ofrenda , or the offering, which is a gift for the dead.
The holiday coincides with the end of the agricultural cycle. Don't miss a story. Memorializing the dead draws from indigenous, African and European Catholic origins.
Guatemalan celebrations of the Day of the Dead, on November 1, are highlighted by the construction and flying of giant kites  in addition to the traditional visits to grave sites of ancestors.
A big event also is the consumption of fiambre , which is made only for this day during the year. In Ecuador the Day of the Dead is observed to some extent by all parts of society, though it is especially important to the indigenous Kichwa peoples, who make up an estimated quarter of the population.
Indigena families gather together in the community cemetery with offerings of food for a day-long remembrance of their ancestors and lost loved ones.
Ceremonial foods include colada morada , a spiced fruit porridge that derives its deep purple color from the Andean blackberry and purple maize.
This is typically consumed with guagua de pan , a bread shaped like a swaddled infant, though variations include many pigs—the latter being traditional to the city of Loja.
The bread, which is wheat flour-based today, but was made with masa in the pre-Columbian era, can be made savory with cheese inside or sweet with a filling of guava paste.
These traditions have permeated mainstream society, as well, where food establishments add both colada morada and gaugua de pan to their menus for the season.
Many non-indigenous Ecuadorians visit the graves of the deceased, cleaning and bringing flowers, or preparing the traditional foods, too. Usually people visit the cemetery and bring flowers to decorate the graves of dead relatives.
Sometimes people play music at the cemetery. In many American communities with Mexican residents, Day of the Dead celebrations are very similar to those held in Mexico.
In some of these communities, in states such as Texas ,  New Mexico ,  and Arizona ,  the celebrations tend to be mostly traditional.
The event combines elements of traditional Day of the Dead celebrations with those of pagan harvest festivals. People wearing masks carry signs honoring the dead and an urn in which people can place slips of paper with prayers on them to be burned.
People bring offerings of flowers, photos, mementos, and food for their departed loved ones, which they place at an elaborately and colorfully decorated altar.
A program of traditional music and dance also accompanies the community event. Day of the Dead. The project's website contains some of the text and images which explain the origins of some of the customary core practices related to the Day of the Dead, such as the background beliefs and the offrenda the special altar commemorating one's deceased loved one.
In other communities, interactions between Mexican traditions and American culture are resulting in celebrations in which Mexican traditions are being extended to make artistic or sometimes political statements.
An updated, intercultural version of the Day of the Dead is also evolving at Hollywood Forever Cemetery. Colorful native dancers and music intermix with performance artists , while sly pranksters play on traditional themes.
Similar traditional and intercultural updating of Mexican celebrations are held in San Francisco. Corazon Del Pueblo has a shop offering handcrafted Mexican gifts and a museum devoted to Day of the Dead artifacts.
Here, a mix of several Mexican traditions come together with traditional Aztec dancers, regional Mexican music, and other Mexican artisans to celebrate the day.
As part of a promotion by the Mexican embassy in Prague, Czech Republic , since the late 20th century, some local citizens join in a Mexican-style Day of the Dead.
A theatre group produces events featuring masks, candles, and sugar skulls. Mexican-style Day of the Dead celebrations occur in major cities in Australia , Fiji , and Indonesia.
Additionally, prominent celebrations are held in Wellington , New Zealand, complete with altars celebrating the deceased with flowers and gifts.
Filipinos traditionally observe this day by visiting the family dead to clean and repair their tombs. Offerings of prayers, flowers, candles,  and even food, while Chinese Filipinos additionally burn joss sticks and kim.
Many also spend the day and ensuing night holding reunions at the cemetery, having feasts and merriment.
From Wikipedia, the free encyclopedia. This article is about the Mexican holiday. For other uses, see Day of the Dead disambiguation.
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